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Macaron, Zincarlin, lemon paste
Potato mille-feuille, beef tartare, caviar, and chives
Shortcrust pastry tartlet with rabbit ragù, its own reduction, pumpkin, and thyme
Tempura-fried colorful cauliflower, fermented black garlic mayonnaise, and lime
Acquerello rice, whipped grilled bone marrow extract,
coffee powder, and wood sorrel
Tomato water sorbet, extra virgin olive oil, and basil
Rabbit roulade wrapped in pancetta, stuffed with porcini mushrooms, its own liver, and thyme; drizzled with its own pan reduction, and served with mashed potatoes and prized black truffle
Panettone mousse, salted butter crumble, orange paste,
and a dark chocolate wafer
Homemade bread and breadsticks
Sparkling and still ultrafiltered water Zereau
Coffee
Cover charge
Tasting of “Cotechino” and lentils with toast
Dinner will begin for everyone at 8:00 pm, and at midnight you can enjoy the fireworks display over Lake Como from our windows or terrace, and toast with us!