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Selection of local cured meats € 20
Selection of Italian cold-cuts with pickled vegetables
Selection of local cheeses (*7) € 18
Selection of local cheeses, served with homemade jams
Beef tartare (*1-10) € 19
Dressed with shallot and worchester sauce. Served with honey sauce and mustard
Poached Egg (*1-3-7) € 17
Poached egg with Zincarlin fondue, baby spinach, crispy bacon and 30-month-aged Parmesan shavings
Sautèed escarole salad (*1-4) € 18
with lake Pil pil, Missoltino (lake fish), raisins and crispy rye bread
Balsamic vinegar glazed Brunate Onion (*1-7-8) € 16
with 30-month-aged Parmesan fondue and hazelnut crumble
Perch ravioli (*1-3-4-7-8) € 18
Ravioli filled with perch fish and white butter, sage and walnuts
Lake Gnocchi (*1-3-4-7) € 18
Gnocchi with lemon butter, smoked lake fish and marinated yolk
Saffron Lasagnetta (*1-3-7-9) € 18
Saffron "Lasagna" with courgettes, their flowers and stracciatella
Pappardelle (*1-3-7-9 -12) € 19
Pappardelle (big noodles) with duck ragout sauce
Basil Tagliatelle (*1-3-7) €17
with 30-month-aged Parmesan foam and tomato flakes
Duck breast (*9) € 27
with Belgian endive and red berry sauce
Beef fillet (*7-9-12) € 28
with snow peas and tomato cream
Veal with tuna sauce CBT (*3-4) € 25
with pcaper powder, Cantabrian Sea anchovies and bread chips
Slice of Pike (lake fish) (*4-7-9) € 26
with grilled lettuce heart and black lemon powder
Eggplant parmigiana (*7) €20
Soft chocolate cake (*3-7-8) € 9
Chocolate cake with raspberries coulis
Yogurt Panna cotta (*7) € 9
with mixed berries
Pineapple carpaccio (*7) € 9
Pineapple ‘carpaccio’ marinated with cinnamon, star anise and sugar with lemon ice cream
Meringue (*3-7) € 9
with cream and peachs
Cover charge € 3.50
Cover charge € 3.50
*The Bellavista restaurant warns its customers that some dishes may contain allergens. The customer is invited to notify the restaurant staff of any intolerances.
1. Cereals containing gluten and related products
2. Crustaceans and related products
3. Eggs
4. Fish and fish products
5. Peanuts and products thereof
6. Sun-seeds and products thereof
7. Milk and milk products (including dextrose)
8. Nuts, (almonds, kernels, walnuts, cashews and their products)
9. Celery and celery products
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre reported as SO2
13. Lupin and its products
14. Molluscs and their products