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Starter

Selection of local cured meats
Selection of Italian cold-cuts with pickled vegetables

 

€ 17

 

 

Selection of local cheeses (*7)
Selection of local cheeses, served with homemade jams

 

€ 15

 

 

Poached Egg (*3-7)
Poached egg with spinach sauce, ‘Taleggio’ fondue and crunchy pollen pear

 

€ 16

 

 

Beef fillet tartare (*10)
Beef tartare dressed with chive and worchester sauce. Served with honey sauce and mustard

 

€ 18

First courses

Perch ravioli (*1-3-4-7)
Perch fish ravioli with sage butter and toasted hazelnuts

 

€ 16

 

 

Bavette di lago (*1-3-4-7)
Bavetta pasta with lemon butter, smoked lake fish and marinated yolk

 

€ 16

 

 

Lasagnetta with duck ragout (*1-3-7-9)
‘Lasagna with duck ragout, bèchamel and orange powder

 

€ 18

 

 

Pacchero (*1-7)
Homemade fresh pasta with Lodigiana cream cheese aged 38 months and garden chards

 

€ 16

 

 

Mafalda (*1-7-9-12)
Mafalda pasta with wild boar ragout and rosehip powder and petals

 

€ 16

Main courses

Beef cheek
Beef cheek with purple cabbage salad and plums

 

€ 25

 

 

Trout steak
Slice of Trout with panzanella salad (*1) (bread, tomatoes, onions,cucumbers and oranges)

 

€ 25

 

 

Beef fillet (*7)
Beef tenderloin with crispy speck, applesauce and potato cream

 

€ 28

 

 

Stewed cockerel (*7-9)
Stewed cockerel with ovenbaked potatoes

 

€ 28

 

 

Celeriac with tuna sauce (*1-3-4)
Celeriac Carpaccio with tuna sauce, tomatoes confit and crunchy rye bread

 

€ 21

Dessert

Soft chocolate cake (*3-7-8)
Chocolate cake with raspberries coulis

 

€ 8

 

 

Standing milk with berries (*7)
Yoghurt panna cotta with mixed berries

 

€ 8

 

 

Millefeuille (*1-3-7)
Mille-feuille with vanilla cream, mixed berries

 

€ 8

 

 

Apple tart (*1-3-7)
Apple pie with vanilla ice cream

 

€ 8

 

 

Pineapple carpaccio (*7)
Pineapple ‘carpaccio’ marinated with cinnamon, star anise and sugar with lemon ice cream

 

€ 8

Cover charge € 3.50
Cover charge € 3.50

*The Bellavista restaurant warns its customers that some dishes may contain allergens. The customer is invited to notify the restaurant staff of any intolerances.

1. Cereals containing gluten and related products
2. Crustaceans and related products
3. Eggs
4. Fish and fish products
5. Peanuts and products thereof
6. Sun-seeds and products thereof
7. Milk and milk products (including dextrose)
8. Nuts, (almonds, kernels, walnuts, cashews and their products)
9. Celery and celery products
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre reported as SO2
13. Lupin and its products
14. Molluscs and their products