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Menù à la carte
Starters

Selection of local cured meats € 20
Selection of Italian cold-cuts with pickled vegetables

 

 

Selection of local cheeses (*7) € 18
Selection of local cheeses, served with homemade jams

 

 

Beef tartare (*1-10) € 19
Dressed with shallot and worchester sauce. Served with honey sauce and mustard

 

 

Poached Egg (*1-3-7) € 17
Poached egg with Zincarlin fondue, baby spinach, crispy bacon and 30-month-aged Parmesan shavings

 

 

Sautèed escarole salad (*1-4) € 18
with lake Pil pil, Missoltino (lake fish), raisins and crispy rye bread

 

Balsamic vinegar glazed Brunate Onion (*1-7-8) € 16
with 30-month-aged Parmesan fondue and hazelnut crumble

 

 

First courses

Perch ravioli (*1-3-4-7-8) € 18
Ravioli filled with perch fish and white butter, sage and walnuts

 

 

Lake Gnocchi (*1-3-4-7) € 18
Gnocchi with lemon butter, smoked lake fish and marinated yolk

 

 

Saffron Lasagnetta (*1-3-7-9) € 18
Saffron "Lasagna" with courgettes, their flowers and stracciatella

 

 

Pappardelle (*1-3-7-9 -12) € 19
Pappardelle (big noodles) with duck ragout sauce 

 

 

Basil Tagliatelle (*1-3-7) €17
 with 30-month-aged Parmesan foam and tomato flakes

 

 

 

Main courses

Duck breast (*9) € 27
with Belgian endive and red berry sauce

 

 

 

Beef fillet (*7-9-12) € 28
with snow peas and tomato cream

 

 

 

Veal with tuna sauce CBT (*3-4) € 25
with pcaper powder, Cantabrian Sea anchovies and bread chips

 

 

 

Slice of Pike (lake fish) (*4-7-9) € 26
with grilled lettuce heart and black lemon powder

 

 

 

Eggplant parmigiana (*7) €20

Dessert

Soft chocolate cake (*3-7-8) € 9
Chocolate cake with raspberries coulis

 

 

Yogurt Panna cotta (*7) € 9
with mixed berries

 

 

Pineapple carpaccio (*7) € 9
Pineapple ‘carpaccio’ marinated with cinnamon, star anise and sugar with lemon ice cream

 

 

Meringue (*3-7) € 9
with cream and peachs

 

 

 

 

 

Cover charge € 3.50
Cover charge € 3.50

*The Bellavista restaurant warns its customers that some dishes may contain allergens. The customer is invited to notify the restaurant staff of any intolerances.

1. Cereals containing gluten and related products
2. Crustaceans and related products
3. Eggs
4. Fish and fish products
5. Peanuts and products thereof
6. Sun-seeds and products thereof
7. Milk and milk products (including dextrose)
8. Nuts, (almonds, kernels, walnuts, cashews and their products)
9. Celery and celery products
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre reported as SO2
13. Lupin and its products
14. Molluscs and their products