Our menu offers regional cuisine based on local products, including cold cuts and cheeses; seasonal fresh salads and organic vegetables; first courses of fresh pasta (much of it homemade) and lake-windmill polenta; second courses of Piedmontese red and white meats, together with fish from Lake Como. Our cuisine deliberately highlights local recipes and natural ingredients; our distinctive dishes are prepared and presented with a love and passion inspired by Nonna Piera and her "Al Moro" restaurant. All our desserts are homemade. Our wine cellar features over 150 select wines from different Italian regions.

 


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