Our menu offers regional cuisine based on local products, including cold cuts and cheeses; seasonal fresh salads and organic vegetables; first courses of fresh pasta (much of it homemade) and lake-windmill polenta; second courses of Piedmontese red and white meats, together with fish from Lake Como. Our cuisine deliberately highlights local recipes and natural ingredients; our distinctive dishes are prepared and presented with a love and passion inspired by Nonna Piera and her "Al Moro" restaurant. All our desserts are homemade. Our wine cellar features over 150 select wines from different Italian regions.



VINI                                     BAR